This is your quick and easy way to find a recipe from my To Vegetables, With Love archives, organized by vegetable.

Dumpling and greens salad with garlic, ginger and scallion sauce

Black sesame noodles with baby bok choy and mushrooms

One pot orzo with asparagus, lemon and dill

Lime turmeric rice noodle salad with asparagus

Yuzu-miso glazed asparagus tart

Broccoli-guacamole with spiced corn and black beans

Chickpea, avocado and tater tot wrap

Broccoli, date and pistachio salad

Turmeric broccoli, tofu and rice soup

Broccoli and halva salad

Broccoli-guacamole with spiced corn and black beans

Tangy broccoli and cranberry salad

Charred broccolini with muhammara

Shaved brussels sprouts, orange, feta and smoky pecan crumbs

Roasted Brussels sprouts with medjool dates and hot tahini

Cabbage and tofu mei fun

Cabbage, apple and tofu salad with sweet caraway dressing

Carrot, brie and hot honey tart

Split pea salad with kimchi, potato and carrot

Carrot and sun-dried tomato soup with tahini and harissa chickpeas

Sriracha cauliflower and quinoa salad

Cauliflower in chili crisp purgatory

Whole roasted cauliflower with herby walnut sauce

Cauliflower in a pot

Marinated celery with couscous and pickled raisins

Celeriac and halloumi bake

Garlicky braised greens with polenta

Mexican Street Corn Salad (Esquites) with avocado crema

Broccoli-guacamole with spiced corn and black beans

Creamed corn pudding

Cheese corn nachos

Sweetcorn potato mac salad

Salt and vinegar pasta salad

Peanut doubanjiang edamame noodles

Spicy eggplant mazemen

Eggplant rolls

Spring vegetable laksa

Minted fava beans with smashed potatoes

Ginger peanut tempeh, kale and quinoa salad

Tofu and kale burger

Garlicky braised greens with polenta

Kohlrabi, Tofu and Mango salad

Sang choy bao with crispy veg

Sweet potato shiitake poutine

Mushroom ragu bianco

Sticky gochujang mushrooms

Black sesame noodles with baby bok choy and mushrooms

Tofu and mushroom poke

Mushroom rice

Ginger, mushroom and star anise noodle soup

Mushroom oat-sotto (oat porridge)

Mushroom cobbler

Gochujang mushroom udon

French onion salad

Salad of pears, hazelnuts and cashel blue cheese

Whipped pea feta with crispy gnocchi and tomato

Minted fava beans with smashed potatoes

Home fries salad

Potato, spinach and dill soup with lemony mushrooms

Potato, greens and cheese bake

Split pea salad with kimchi, potato and carrot

Lemony potatoes with spinach and feta

Sweetcorn potato mac salad

Chickpea, avocado and tater tot wrap

Thai curry split peas with roasted squash

Spaghetti squash, tofu, mushrooms and sweet peanut sauce

Miso-glazed radishes with rice noodles

Spring vegetable laksa

Spinach pesto panini

Lemony potatoes with spinach and feta

Spinach japchae

Sweet potato shiitake poutine

Spaghetti with Roasted Tomato Miso Sauce

Tomato and bread soup

Salt and pepper tomato and corn salad

Whipped pea feta with crispy gnocchi and tomato

Cold spicy rice noodles with smashed zucchini

Melted zucchini pasta

Tofu with almond satay

Furikake tofu cocktail

Sang choy bao with crispy veg

Cabbage and tofu mei fun

Spring vegetable laksa

Kohlrabi, Tofu and Mango salad

Lo han jai (buddha’s delight)

Black sesame noodles with baby bok choy and mushrooms

Sparkly matcha sugar cookie

Chocolate and fennel cookie

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Sydney 2022 Places to Eat

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